Where Good Food Meets Technology
With our innovative approach, we combine quality cuisine and technology.
Wanna See the Future of the Food Industry?
As Foodbu, we are a company developing autonomous kitchen technologies to bring a new perspective to the food industry through ventures covering more than 47 countries on three continents, including the United States, Europe, and Australia.
Our mission is to create a revolutionary change in food preparation and delivery by offering our business partners the uniqueness, convenience, speed, quality, and profitability of autonomous kitchen technologies.
How it Works?
We consolidate the most comprehensive services into a single business model and device.
Automated for Consumers' Needs.
We understand the need of consumers to satisfy their taste preferences without stealing their limited time, especially during their daily hustle. With our devices that can be accessed anytime, anywhere, we are making a difference in food and beverage consumption.
Indoor and Outdoor Usage
Suitable for both indoor and outdoor settings in crowded locations like stadiums, parking lots, universities, shopping centers, train stations, hospitals, airports, bus stops, workplaces, hotels and busy streets.
24 Hours Unlimited Service
Seamless sales and continuous visibility with 24/7 service at locations where the Foodbu device is installed.
Hot and Cold Meal Service
Thanks to innovative cooking technologies, Foodbu offers hot servings of both meat and vegetarian dishes, along with healthy salads, soups, desserts, sauces, and cold beverages.
Ordering Options
On-Device Ordering
Create on-the-spot orders using the screens on the device, with payment options including cash or credit card.
Online Ordering
Place orders using the Foodbu application with online payment options.
Delivery Options
The ability to see the exact minute when the order will be ready through the application and the option to go to the nearest device guided by the application to pick up the order.
For consumers who don’t have time to go to the device, there is also the option to receive the order through the selected delivery company via the application.
Indoor and Outdoor Usage
Suitable for both indoor and outdoor settings in crowded locations like stadiums, parking lots, universities, shopping centers, train stations, hospitals, airports, bus stops, workplaces, hotels and busy streets.
24 Hours Unlimited Service
Seamless sales and continuous visibility with 24/7 service at locations where the Foodbu device is installed.
Hot and Cold Meal Service
Thanks to innovative cooking technologies, Foodbu offers hot servings of both meat and vegetarian dishes, along with healthy salads, soups, desserts, sauces, and cold beverages.
Ordering Options
On-Device Ordering
Create on-the-spot orders using the screens on the device, with payment options including cash or credit card.
Online Ordering
Place orders using the Foodbu application with online payment options.
Delivery Options
The ability to see the exact minute when the order will be ready through the application and the option to go to the nearest device guided by the application to pick up the order.
For consumers who don’t have time to go to the device, there is also the option to receive the order through the selected delivery company via the application.
Control Your
Restaurant with Just
A Touch.
Anytime.
Anywhere.
In our Foodbu franchising business model, we offer our business partners services that they can control with a single touch from a single screen.
Kitchen Services
Standardized food and beverages produced in an autonomous kitchen under the supervision of professional chefs.
Meticulously executed machine filling operations.
All necessary technical support, including periodic maintenance and cleaning of devices, provided by expert teams.
Application Services
Remote and real-time monitoring of all operations, such as the device’s fill rate, the location of logistics and service teams, maintenance and service requirements, sales and payments, through the administrator screen of the Foodbu application.
Sales Statistics
Daily, weekly and monthly reports with a 100% accuracy rate enable the creation of a transparent income-expense balance. These reports facilitate the development of new sales and filling strategies by providing real-time sales statistics graphs.
Traditional Restaurant
A traditional restaurant is a low-profit business that can achieve profits in the range of 3% to 9%, burdened by high labor costs, elevated operational expenses, and numerous cost items negatively impacting sales.
With a centrally managed business model, Foodbu is a highly profitable enterprise that can achieve profits ranging from 45% to 65% in a short period without being affected by any of the cost items that typically impact traditional restaurants.
